Category Archives: Recipes/Food

For those with daring taste buds, toufuyou is a must-eat cuisine only loyal families ate during the Ryukyu Kingdom era. Fermented with jiuqu, moascus purpureus, and awamori, toufuyou is a reddish tofu delicacy, rich like urchin meat (meaning it’s creamy … Continue reading →

Okinawa International Aerial Logistics Hub brings you Okianwan – Asian fusion cuisine recipes: http://okinawahub.com/en/cm/ Includes Asian Fishermen’s Champuru Pot (Okinawa x Shanghai x China); Chapuru with Okinawan Tofu, Beef, and Kimchi (Okinawa x Korea); Sweet and Sour Champuru Double-Lined Fusilier … Continue reading →

In collaboration with Q.P. Corporation ( a popular Japanese mayonnaise brand), Ryukyu Shimpo lists original Okinawan recipes that use shima yasai (Okinawan vegetables). To learn how to make delicious meals using papaya, goya, naaberaa, taanmun, hanmada, or winter melons, click … Continue reading →

We usually use commercial Soba (noodle), but home made noodle must be very good, so we would like to introduce how to make home-made noodle as well. Home-made noodle Ingredients for noodle for 5 people Water 200cc, baking soda 1 … Continue reading →

Ingredients *Ground Meat 300g *Tofu (Okinawa island Tofu) 400g *Onion 1/2 *Carrot 1pcs *hizikia handful !! Hisikia contains a lot of iron, calcium, potassium and iodine. It even has 500 times more

Ingredients for 2 people Go-ya (better melon) 1/3 melon Tomato 1/2 fruit Tofu (momentofu) 1/2 package Home made salad dressing

(Recipe and Photos by Yuko Jones) Ingredient for 2 people Go-ya (better melon) 1/3 melon Tomato 1/2 fruit Tofu (momentofu) 1/2 package Home made salad dressing …

Wednesday, April 04, 2007 Goya Champuru & Hiraya-chi Narumi arrives at 11:00 A.M. for Art’s kanji lesson. She carries a bag of groceries and has her 7 year old son with her. We’re delighted that she has brought her son … Continue reading →

rafute shoyu pork Recipe by Chef Steve Yamada Owner and Chef of Restaurant Kariyushi Ingredients: 3-4 pounds pork shoulder 1 cup pork stock or combination of pork and chicken stock 1 cup bonito stock 1 cup soy sauce 

Uchina nantu Okinawa Mochi Recipe by:Ruth Matsuda  Ingredients:4 cups mochiko 3 cups water 1 3/4 cups sugar 1/2 tsp. salt kinako food coloring (optional) Mix mochiko, water, and salt until smooth.  Pour into double thickness