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Monthly Archives: February 2012
Toufuyou
For those with daring taste buds, toufuyou is a must-eat cuisine only loyal families ate during the Ryukyu Kingdom era. Fermented with jiuqu, moascus purpureus, and awamori, toufuyou is a reddish tofu delicacy, rich like urchin meat (meaning it’s creamy … Continue reading
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