Category Archives: Recipes/Food

Goya Chanpuru Tofu with bittermelon Recipe by Chef Steve Yamada    Ingredients: ½ block firm tofu 1 bittermelon ½ round onion 1 tablespoon canola oil  1/3 can of tuna 1/3 cup bonito flakes Sea salt to taste 1 tablespoon soy … Continue reading →

Cuisine derived partly from Japan By Joan Clarke Honolulu Advertiser Food Editor Wednesday, July 28, 1999 The Honolulu Advertiser, Section D "Island Life" Most of us who grew up in Hawaii have assumed that Okinawan food and Japanese food were … Continue reading →

Hanashinsu no Suimono Egg Flower Soup Recipe by: Sam Uyehara  Serves: 6 1/4 lb. ground pork 1/2 tsp. salt 1/2 tsp. cornstarch 1/2 tsp. ginger juice  

anma’s kitchen the cuisine of Excerpted from various sources credits indicated under each recipe   The unique tastes of Okinawa cuisine derived only partly from Japan Article by Joan Clarke Honolulu Advertiser Food Editor Wednesday, July 28, 1999 The Honolulu … Continue reading →