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Monthly Archives: May 2006
Cultural Links
Ryukyu Culture Websites on Okinawa Culture and Society LINKS TO OTHER OKINAWAN SITES Awamori-Kan – A company bringing you Okinawa’s favorite liquor, Awamori. Features information and history about the distilled liquor. Internet-Okinawa.com – A cooperative web effort by a group … Continue reading
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Interesting Factoids
did you know…? Reference: University of Hawaii at Manoa Outreach College Summer Sessions 2000 Course catalog The ship carrying the first 26 immigrants from Okinawa arrived at Honolulu Harbor on January 8, 1900. The second group of 40 arrived … Continue reading
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Religion
Okinawan Religion From the article, "Keys to Okinawan Culture" Published by the Okinawan Prefectural Government (1992) Animism and Shamanism Okinawa’s indigenous religion is animistic and shamanistic. But it is believed that Okinawan animism and shamanism have been transformed and … Continue reading
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Rafute
rafute shoyu pork Recipe by Chef Steve Yamada Owner and Chef of Restaurant Kariyushi Ingredients: 3-4 pounds pork shoulder 1 cup pork stock or combination of pork and chicken stock 1 cup bonito stock 1 cup soy sauce
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Uchina nantu
Uchina nantu Okinawa Mochi Recipe by:Ruth Matsuda Ingredients:4 cups mochiko 3 cups water 1 3/4 cups sugar 1/2 tsp. salt kinako food coloring (optional) Mix mochiko, water, and salt until smooth. Pour into double thickness
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Goya chanpuru
Goya Chanpuru Tofu with bittermelon Recipe by Chef Steve Yamada Ingredients: ½ block firm tofu 1 bittermelon ½ round onion 1 tablespoon canola oil 1/3 can of tuna 1/3 cup bonito flakes Sea salt to taste 1 tablespoon soy … Continue reading
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Unique tastes of Okinawa
Cuisine derived partly from Japan By Joan Clarke Honolulu Advertiser Food Editor Wednesday, July 28, 1999 The Honolulu Advertiser, Section D "Island Life" Most of us who grew up in Hawaii have assumed that Okinawan food and Japanese food were … Continue reading
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Egg flower soup
Hanashinsu no Suimono Egg Flower Soup Recipe by: Sam Uyehara Serves: 6 1/4 lb. ground pork 1/2 tsp. salt 1/2 tsp. cornstarch 1/2 tsp. ginger juice
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Recipes
anma’s kitchen the cuisine of Excerpted from various sources credits indicated under each recipe The unique tastes of Okinawa cuisine derived only partly from Japan Article by Joan Clarke Honolulu Advertiser Food Editor Wednesday, July 28, 1999 The Honolulu … Continue reading
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Eisa
Eisa (Excerpt from Keys to Okinawan Culture, published by the Okinawan Prefectural Government, 1992) The eisa, a folk performing art, is a dynamic, spirited dance intrinsic to a midsummer festival called Bon, or Festival of the Dead, which takes place … Continue reading
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