{"id":81,"date":"2007-08-19T17:21:05","date_gmt":"2007-08-19T17:21:05","guid":{"rendered":"http:\/\/www.okinawa.com\/blog\/?p=81"},"modified":"2007-08-19T17:21:05","modified_gmt":"2007-08-19T17:21:05","slug":"vitamin-c-rich-hearty-goya-and-tofu-salad-recipe","status":"publish","type":"post","link":"https:\/\/www.okinawa.com\/blog\/research\/recipes-food\/vitamin-c-rich-hearty-goya-and-tofu-salad-recipe","title":{"rendered":"Vitamin C Rich Hearty Goya and Tofu Salad Recipe"},"content":{"rendered":"<p>Ingredients for 2 people<\/p>\n<p>Go-ya (better melon) 1\/3 melon<br \/>\nTomato 1\/2 fruit<br \/>\nTofu (momentofu) 1\/2 package<br \/>\nHome made salad dressing<br \/><!--more--><\/p>\n<p style=\"margin: 0mm 0mm 0pt;\" class=\"MsoNormal\">\n<p style=\"margin: 0mm 0mm 0pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><font size=\"3\" face=\"Century\"><\/font><\/span><\/p>\n<p><span lang=\"EN-US\"><font size=\"3\" face=\"Century\"><img decoding=\"async\" src=\"http:\/\/www.okinawa.com\/blog\/wp-content\/images\/byron\/img_2125.jpg\" align=\"byron\/img_2119.jpg\" title=\"\" alt=\"\"\/><br \/>\n<img decoding=\"async\" src=\"http:\/\/www.okinawa.com\/blog\/wp-content\/images\/byron\/img_2119.jpg\" align=\"\" title=\"\" alt=\"\"\/><\/p>\n<p>Soy sauce &#8211; 1table spoon<\/font><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt; text-indent: 10.5pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><font size=\"3\" face=\"Century\">Lemon juice &ndash; 1 table spoon<\/font><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt; text-indent: 10.5pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><font size=\"3\" face=\"Century\">Sugar &ndash; 1 table spoon<\/font><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt; text-indent: 10.5pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><font size=\"3\" face=\"Century\">Vinegar &#8211; 1table spoon<\/font><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt;\" class=\"MsoNormal\"><font size=\"3\"><span century=\"\" mso-hansi-font-family:=\"\" mso-ascii-font-family:=\"\" &#26126;&#26397;=\"\" style=\"\">&#65290;<\/span><span lang=\"EN-US\"><font face=\"Century\">Mirin table &ndash; 1 spoon (if you like)(Optional) <\/font><\/span><\/font><\/p>\n<p style=\"line-height: 140%;\"><font face=\"&#65325;&#65331; &#65328;&#12468;&#12471;&#12483;&#12463;\"><span style=\"font-size: 11pt; line-height: 140%;\">&#65290;<\/span><span lang=\"EN-US\" style=\"font-size: 11pt; line-height: 140%; font-family: Osaka;\">Mirin is a traditional seasoning unique to Japanese cuisine. Known for its ease of use, Mirin is famous for its unique enhancements of Japanese professional and domestic traditional dishes.<o:p><\/o:p><\/span><\/font><\/p>\n<p style=\"line-height: 140%;\"><span lang=\"EN-US\" style=\"font-size: 11pt; line-height: 140%; font-family: Osaka;\"><font face=\"&#65325;&#65331; &#65328;&#12468;&#12471;&#12483;&#12463;\">Mirin is made from mochigome, alcohol. Sugar, and malt.<o:p><\/o:p><\/font><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><font size=\"3\" face=\"Century\">Dice-cut tofu and tomato <\/font><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><font size=\"3\" face=\"Century\">Slice goya and gently squeeze goya with 1 table spoon salt about 30 seconds and wash and dry. This process is to reduce the bitter taste of the goya.<\/font><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><o:p><font size=\"3\" face=\"Century\"> <\/font><\/o:p><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><font size=\"3\" face=\"Century\">Just dish up. Put tofu on the serving dish first, then goya on the tofu, and finally top off with tomato. <\/font><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><font size=\"3\" face=\"Century\">Dressing: mix all ingredients and pour on the salad.<\/font><\/span><\/p>\n<p style=\"margin: 0mm 0mm 0pt;\" class=\"MsoNormal\"><span lang=\"EN-US\"><font size=\"3\" face=\"Century\">Enjoy your healthy vitamin C rich salad.<\/font><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people Go-ya (better melon) 1\/3 melon Tomato 1\/2 fruit Tofu (momentofu) 1\/2 package Home made salad dressing<\/p>\n","protected":false},"author":111,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-recipes-food"],"_links":{"self":[{"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":0,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}