{"id":695,"date":"2011-12-01T09:34:22","date_gmt":"2011-12-01T09:34:22","guid":{"rendered":"http:\/\/okinawa.com\/?p=695"},"modified":"2011-12-01T22:23:19","modified_gmt":"2011-12-01T22:23:19","slug":"asian-ingredients-x-okinawan-cuisines","status":"publish","type":"post","link":"https:\/\/www.okinawa.com\/blog\/research\/recipes-food\/asian-ingredients-x-okinawan-cuisines","title":{"rendered":"Asian ingredients x Okinawan cuisines"},"content":{"rendered":"<p>Okinawa International Aerial Logistics Hub brings you Okianwan &#8211; Asian fusion cuisine recipes: <a href=\"http:\/\/okinawahub.com\/en\/cm\/\">http:\/\/okinawahub.com\/en\/cm\/<\/a><\/p>\n<p>Includes<strong> Asian Fishermen&#8217;s Champuru Pot<\/strong> (Okinawa x Shanghai x China); <strong>Chapuru with Okinawan Tofu, Beef, and Kimchi<\/strong> (Okinawa x Korea); <strong>Sweet and Sour Champuru Double-Lined Fusilier and Water Spinach<\/strong> (Okinawa x Shanghai);<strong> Okinawan Noodle Champuru with Bak Choy<\/strong> (Okinawa x Shanghai); <strong>XO Sauce Champuru with Bitter Melon and Mantis Shrimp<\/strong> (Okinawa x Hong Kong); and <strong>Cream Champuru with Pineapples and Prawns<\/strong> (Okinawa x Thailand)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okinawa International Aerial Logistics Hub brings you Okianwan &#8211; Asian fusion cuisine recipes: http:\/\/okinawahub.com\/en\/cm\/ Includes Asian Fishermen&#8217;s Champuru Pot (Okinawa x Shanghai x China); Chapuru with Okinawan Tofu, Beef, and Kimchi (Okinawa x Korea); Sweet and Sour Champuru Double-Lined Fusilier &hellip; <a href=\"https:\/\/www.okinawa.com\/blog\/research\/recipes-food\/asian-ingredients-x-okinawan-cuisines\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":281,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-695","post","type-post","status-publish","format-standard","hentry","category-recipes-food"],"_links":{"self":[{"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/users\/281"}],"replies":[{"embeddable":true,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/comments?post=695"}],"version-history":[{"count":10,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/posts\/695\/revisions\/709"}],"wp:attachment":[{"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/media?parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/categories?post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.okinawa.com\/blog\/wp-json\/wp\/v2\/tags?post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}